Today we completed on the sale of Sienna Restaurant, a little over 12 years since we opened.

Eléna and I would like to say a huge ‘thank you’ to all those who have been involved in the restaurant’s success over that time; staff, customers, suppliers, friends and family. We have had an amazing journey!

Russell has launched a new business which focuses more on his consultancy, writing and photography, but there will still be some cooking along the way! Creative about Cuisine is the new business and you can continue to follow us via the website, on twitter @RussellBCaC or on the Facebook page

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Thanks once again for your support over the years

The new owner, Marcus Wilcox, has his website here.

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