WINE LIST 2012 - click here to download

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LUNCH MENU

£28.50 for three courses
£25.50 for two courses
Including canapés and homemade breads

Starters

Duck liver parfait with pear salad & walnut toasts

New potato soup with confited Jersey Royals and wild garlic pesto

Panfried fillet of brill with spring onion mash and orange butter sauce

Main courses

Fresh egg tagliatelle with orange, salted almonds & braised endive

Roast fillet of Cornish hake with crushed Jersey Royals, English asparagus & chive butter sauce

Chargrilled rump of Jurassic Coast rose veal with parsley dumplings, spring vegetables & veal jus

Desserts

Baked lemon, ricotta & sultana cheesecake with stem ginger ice cream

‘Selvatica’ chocolate trio
Bitter chocolate brownie, white chocolate bavarois, dark hot chocolate

‘Apricot & mascarpone’
Mascarpone mousse, apricot jelly, almond sponge, apricot sorbet

Regional cheese plate with apple chutney, Bath Olivers and wheat wafers
(£3.00 supplement)

Regional cheese plate as an extra course £7.50

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Coffee or tea and petits fours £3.50

We have a range of dessert wines, liqueurs and digestifs to accompany your dessert and coffee


DINNER MENU

£43.00 for three courses
£36.50 for two courses
Including canapés and homemade breads

Starters

New potato soup with confited Jersey Royals & wild garlic pesto

‘The Sub’
English asparagus & poached Blackacre Farm free range egg,
Serrano ham, white onion & mustard puree

Roast fillet of Cornish hake with chorizo, blood orange & chickpeas

Duck liver parfait with pear salad & walnut toasts

Chargrilled Jurassic Coast rose veal with white bean casserole,
pickled carrots and Arbequina olive oil

Main courses

28-day aged Westcountry sirloin (served pink), meat & potato gratin, wild garlic & shallot puree, red wine jus

Fillet of line-caught Westcountry bass, dived scallop, crushed Jersey Royals, English asparagus, chive butter sauce

Roast loin of Dorset lamb, lamb sausage roll, carrot pureé, pea shoots, thyme jus

Roast breast of Gressingham duck with parsley dumplings,
confited leg, spring vegetables and consommé

Fresh egg tagliatelle with endive, blood orange and salted almonds.
Served with a salad of rocket, orange & pecorino

Desserts

‘Apricot & mascarpone’
Mascarpone mousse, apricot jelly, almond sponge, apricot sorbet

‘Selvatica’ chocolate tasting plate
Bitter chocolate brownie, white chocolate bavarois,
milk chocolate ice cream,  dark hot chocolate

Salted toffee tart with cookie crumb, crème fraiche sorbet
and orange reduction

Baked lemon, ricotta & sultana cheesecake
with stem ginger ice cream

Regional cheese plate
Bath Soft, Old Winchester, Devon Blue & Cornish Yarg
with walnut bread, homemade digestives & apple chutney
(£3.50 supplement)

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Regional cheese plate as an extra course £10

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Coffee or tea and petits fours £3.50


TASTING MENU

£60.00 per person (to be taken by the whole table)

New potato soup with Jersey Royals & wild garlic pesto

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Duck liver parfait with pear salad & walnut toasts

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Ricotta & Parmesan tortellini with English asparagus

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Seared dived scallop with chorizo, orange & chickpeas

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Roast loin of Dorset lamb, lamb sausage roll, carrot pureé, pea shoots, thyme jus

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Montgomery cheddar with a fig, port & golden raisin compression,
 sea salt & olive oil crackers

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‘Apricot & mascarpone”

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Occasionally it may be necessary to change all or part of a dish without notice

Please be aware that, despite every care being taken, game may occasionally contain shot

If you have a serious food allergy, please ask a member of staff for advice before ordering

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Our Suppliers

Samways Fish Merchants, Bridport, Dorset

Quality Butchers, Dorchester, Dorset

Jurassic Coast Meats, Winfrith Newburgh, Dorset

The Fine Food Company, Wincanton, Somerset

The Fine Cheese Company, Bath

Wild Harvest, New Covent Garden Market, London

Mediteria, Surrey

The Dorset Wine Company, Poundbury, Dorset
Charles Steevenson Wines Ltd, Tavistock, Devon

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Please refrain from using your mobile phone in the restaurant – thank you

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Menus may change without prior notice

36 High West Street, Dorchester, Dorset, DT1 1UP
Telephone number 01305 250022
Website www.siennarestaurant.co.uk
Email [email protected]